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The Role of NapA Protein On Inflammation In Lyme Patients

Lyme disease occurs when the borrelia bacteria is transmitted from an infected tick. The first signs of infection are similar to that of a flu, and people are often unaware that they have Lyme disease at all. When they do get treated with antibiotics, it has long been thought that the Lyme-causing bacteria could evade detection and continue to cause health problems because of its ability to hide out in tissues. Researchers believe that when this happens, it leads to the host of symptoms and a condition known as post-Lyme disease syndrome.

Post-Lyme disease syndrome can lead to various health effects such as fatigue, restless sleep, aching joints or muscles, cognitive issues (such as speech problems or decreased short-term memory), and swelling in the knees, shoulders, and other large joints. When the borrelia bacteria stays in the body long enough to cause post-Lyme disease syndrome, it can also lead to inflammation that can cause permanent damage if it is left untreated.

Lyme disease has puzzled researchers for years, but new findings may have uncovered a link between a specific protein known as the NapA protein and its role in Lyme-induced inflammation and arthritis. Read on to learn all you need to know about this connection.

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How Anti-Inflammatory Foods Can Boost The Efficacy Of Lyme Disease Treatment

In spite of the fact that Lyme disease cases are growing in number, there is still much confusion about how best to diagnose and treat this complex condition. Caused by the bacterium borrelia burgdorferi, Lyme disease is transmitted by blacklegged ticks (also known as deer ticks) infected with this bacterium. People who visit a doctor after noticing early symptoms of Lyme disease such as fever, body aches, or a rash resembling a target may receive blood tests to check for antibodies against borrelia burgdorferi. If the tests are positive, patients are generally treated with antibiotics for 10 to 21 days, and many make a full recovery.

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